Ingredients:
-500 g flour
-250 g water (in winter you can pour more water)
-Pork leg: 70% meat and 30% fat
-Ginger
-Chinese chives
-Chinese cabbage
-2 spoons Softer soy sauce (natural fermented)
-100ml beef broth
-Chinese spices (5 species)
-2 tablespoons extra virgin olive oil
Elaboración:
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