250 grams of flour
75 grams of sugar
2 eggs
80 ml lactose-free milk
80 ml of oil
50 ml of orange juice
5 grams of baking powder
2 butter spoons
Instructions
In a large bowl we put the eggs and beat them well together with the sugar, add the orange juice.
Mix well and add the flour little by little and the baking powder.
Knead the mixture well until it is soft. We spread our fingers in oil to make dough balls.
we make balls with a hole in the center we put the oil to heat
Let's put the rosquillas in the eskillet.
The oil should not be very hot because they do not snatch and do not fry inside.
Once done they are left drying on paper towels
Bon Appetite!!
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