Johny cake - Sopaipas Cordobesas

 

General Dough Recipes

1. Get yeast and salt ready.
2. Put flour in a mixing bowl.
3. Crumble yeast and salt into a glass of warm water and stir up to disolve.
4. Create a hole in the middle of the flour, and pour the mix of water into the middle.
5. Place dough on the bench.
6. Work the dough by throwing, folding and letting go, that is, kneading.
7. Doughy hands are okay!

• Johny Cake  ingredients
• 3 cups all-purpose flour
  
• 1 tablespoon baking powder
  
• 2-4 tablespoons sugar
  
• 1 teaspoon salt
  
• 2 1/2 tablespoons room temperature butter
  
• 1 cup water
  
• 1 1/2 cups vegetable oil for frying

Directions

1. Mix dry ingredients in a large mixing bowl and work in the butter with your fingers.
2. Add 1 cup of water to the dry ingredients and mix until smooth.
3. Sprinkle some extra flour onto a flat surface and knead the dough until smooth and elastic. Feel free to sprinkle additional flour on the surface as needed.
4. Allow the dough to sit in a clean bowl covered with a towel for at least 30 minutes.
5. After dough has rested, heat the oil in frying pan over medium heat.
6. Create small balls of dough and roll out the dough into circles on a lightly-floured surface with a rolling pin or the palm of your hand. Be sure to not make them too thin.
7. Pierce each piece with a fork or sharp knife several times and then drop in hot oil.
8. Fry on each side until golden brown.
9. Allow to cool and drain on paper towel or brown paper bag.

https://food52.com/recipes/24769-the-islands-johnny-cake

Sopaipas cordobesas

Ingredients

200 g. flour

100 ml water

1 teaspoon of salt

1 teaspoon of yeast or baking soda

2 spoons of olive oil

https://es.wikihow.com/hacer-johnnycake

http://serveicomunitat.blogspot.com/2012/03/how-to-make-dough-from-scratch.html