Oil bubble
Ingredients:
chinese flour
Water
Brown sugar
frying oil
First, prepare a large bowl and put in the flour and stir with water. Stir slowly with little water until it becomes a large ball.
Second, pour the oil into the pan, turn on the heat and heat up.
Third, when the oil heats up, use a chopstick to add flour to a ball and put it in the oil pan.
Finally, take out the oil fritters and put them on a plate.
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